Dr. J. David Miller was interviewed concerning the safety issues of dumpster diving for food. Dr. Miller indicated that there are a lot of variables to consider. You can read the story at toronto.ctvnews.ca/why-this-toron… #CUFoodScience #CUChem
Carleton Chemistry
@Carletonchem
We offer university programs in Chemistry, Nanoscience, and Food Science.
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#CUChemistry graduate students and Professors publish in ASMS.
Grateful to have this out thanks to the excellent efforts of awesome students and collaborators: doi.org/10.1021/jasms.…View quoted post on X
Congrats @Bluebird__47 !!!
I’m very excited and grateful to the @CIC_ChemInst @GileadSciences for this award! I’m also thankful to @GirlsInScience @girlguidesofcan @sci_rendezvous and @Carletonchem for their support in my initiatives.View quoted post on X
Distinguished Research Professor Dr. David Miller is contributing to the very first edition of Present Knowledge in Food Safety with a chapter titled 'Mycotoxins: still with us after all these years'
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elsevier.com/books/present-…
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elsevier.com/books/present-…
Today is the International Day of Awareness on Food Loss and Waste Reduction! Food loss and waste undermine sustainability of food systems in Canada and globally. Read the FAO’s call for action: fao.org/documents/card…. Learn how to reduce food waste at fao.org/fao-stories/ar….