Brindisa

Love pizza and can’t get enough focaccia? Time to try the Catalan classic - coca bread. It’s also a flatbread with a crispy crust and light and airy crumb inside.

Foodies know and love authentic Jamón Ibérico de bellota the ‘gold standard’ of ham for connoisseurs.

We source our 100% acorn-fed ham from longstanding suppliers Señorio de Montanera.

Looking to switch up your go-to weekend brunch recipe? 🍳

Have you tried a calçot yet?

We’re serving them at our restaurants (while stocks last) grilled, charred and dipped in romesco sauce or cooked in tempura.

Get the weekend going with one of our seasonal cocktails including:

🎉 Dos Manzanillas Spritz
Manzanilla, chamomile syrup, tartaric acid, pear, cava