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Christof Plothe D.O.

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@ChristofPlothe

Co-founder @millivital | Substack: millivitalacademy.substack.com | naturopath, osteopath, researcher, speaker, chief scientist World Council for Health
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Christof Plothe D.O. Verified account @ChristofPlothe
Lab-Grown Salmon: Sustainable Solution or Silicon Valley Sushi? 🍣⚗️

The future of food is here - and it’s engineered in a petri dish. Wildtype’s FDA-approved lab-grown salmon just debuted at a restaurant in Portland, with plans to hit 4 more eateries soon. But before we celebrate this as an eco-utopia, let’s ask!

The Hard Questions Nobody’s Asking:
⚠️ "Sustainable" or Just Silicon Valley Greenwashing? Labs require massive energy inputs—often from fossil fuels. Is this really better than regenerative fishing? Who controls these patents? (Hint: It’s not small fishermen.)

⚠️ Safety Testing? The FDA approved it, but long-term health impacts are unknown. Remember when vaping was "safe" too?

⚠️ Real Food vs. Corporate Control
This isn’t your grandpa’s wild-caught salmon. It’s food-as-software—owned, updated, and monetized by tech startups.

Will farmers & fishermen become obsolete?
The bottom line: Lab meat might help—but let’s not pretend it’s a magic bullet. Real sustainability means fixing broken food systems, not just disrupting them.

#LabMeat #FoodTech #WhoControlsYourFood #GreenCapitalism #millivitalacademy
Christof Plothe D.O. Verified account @ChristofPlothe
🥄 Most people unknowingly eat 20% of their calories from seed oils.

➡️ These industrial fats stay in your body for years
➡️ Damage your mitochondria
➡️ Fuel inflammation, brain fog, obesity & more

🧠 Learn which fats to ditch – and what to eat instead:
🔗open.substack.com/pub/millivital…

#seedoils #health #nutrition #ancestralhealth #mitochondria

Photo by Fulvio Ciccolo on Unsplash