CitySeed

Celebrating Chef Astou from Sanctuary Kitchen!
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#blackhistorymonth #sanctuarykitchen #cityseed #NewHaven #newhavenct #celebrateblackhistory #senegal #chef #localfoodsystems

Order by Midnight tonight, for pickup on Valentines day (Friday)

Place your order here:
sanctuary-kitchen.square.site/s/order?locati…

Have you tried Aushak? Aushak is an Afghan spinach and leek dumpling on a bed of red beans and tomato sauce, finished with a yogurt, garlic dill drizzle. If you've never tried it, you can visit the Sanctuary Kitchen booth at the Winter Farmers Market this Saturday!

Save the date! March 4th, we are offering a free local sourcing workshop at our building at 162 James St. Connect with local chefs and farmers, and learn how to source local ingredients for your business! See you there!