Our Pan-Seared Orkney Scallop of the season. This time, find it with Razor Clams, Salsify, Oyster Leaf and Bergamot 🍽️
Corrigan's Mayfair
@CorriganMayfair
Home of @corriganfood
The best from the land and sea - furred, finned, feathered & foraged.
Visit Dickie's Bar for your pre or post-libations 🍸
The best from the land and sea - furred, finned, feathered & foraged.
Visit Dickie's Bar for your pre or post-libations 🍸
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Game Bird Terrine, with Chicken Liver, Foie Gras, Toasted Brioche. A classic for a reason, and a fine way to start your meal.
The festive season is just around the corner, and we’d love to welcome you to Corrigan’s Mayfair for a little Christmas feasting 🎁
Discover our menus and speak with our team for party bookings corrigansmayfair.co.uk/festive
Discover our menus and speak with our team for party bookings corrigansmayfair.co.uk/festive
With the final few birds of the season available on our menu before they retire for another year, we’re taking one last look at our Scottish Grouse before it’s gone.
Served with Scottish girolles, sweetcorn salsa and our famous Game Chips.
Served with Scottish girolles, sweetcorn salsa and our famous Game Chips.
Last week saw the first Chef's Masterclass of the season, with @CorrigansFood taking over the kitchen with tips, tricks and recipes to take you through the month. Next up - Autumn Feasting, on the 31st October. A few spots remain.
corrigansmayfair.co.uk/events/cook-wi…
corrigansmayfair.co.uk/events/cook-wi…
www.corrigansmayfair.co.uk Richard Corrigan Cooking Masterclass | Event | Corrigan's Mayfair Join Richard Corrigan for an exclusive cooking masterclass in Mayfair. Includes Champagne, lunch, a signed cookbook and insider culinary insights.