And we have a new winner! Congratulations to Ruth Hansom, chef owner, Hansom Restaurant on being crowned National Chef of the Year.
Craft Guild of Chefs
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This year’s runner-up is Scott John-Hodgson, executive head chef, Solstice & House of Tides by Kenny Atkinson. To finish second place against some of the country's most talented chefs is a testament to Scott's talent.
Congratulations to Tom Heywood from Pignut and The Hare, on securing third place in this year’s National Chef of the Year competition.
Congratulations to Toby Whitehead who works at Woven by Adam Smith who tonight has been crowned Young National Chef of the Year. YNCOTY has a reputation for identifying the industry's rising stars and this win recognises Toby as one to watch.
A huge congratulations to Eno West, from Northcote on finishing runner-up in Young National Chef of the Year. Today's final showcased the incredible talent coming through the industry.
