Creel Caught

Next Sunday I’m stepping into the culinary coliseum

It’s #BattleOfTheChefs at the Edinburgh Seafood Festival—6 chefs, 80 guests, and one glorious title: Bonniest Chef

Blades will flash. Sauces will fly. Only flavour will survive.

#GaryMaclean #TeamScotland #SeafoodFestival

Bonnie & Wild Food Hall expands Christmas offerings and extends trading hours - goo.gl/alerts/arQZHw #GoogleAlerts

*it’s great for sharing but you don’t have to share it.. 😉 #frittomisto @Gmacchef 🇮🇹 #scottishseafood 🐟

Steamed Shetland Mussels @
£13.95 Served with skinny fries 🍟
choice of:
Shallots, leek, white wine, cream, parsley, garlic 💚 or South East Asian curry sauce, coriander 🧡
@Gmacchef
#stjamesquarter
@Bonnieandwilduk
#scottishseafood
🖤🏴󠁧󠁢󠁳󠁣󠁴󠁿🍴

Flexing our mussels.. 💪🏻😌 #creelcaught #scottishseafood #ShetlandMussels @Gmacchef