A new @PNASNews study led by ERG and @GoldmanSchool researchers finds that connecting new clean energy resources or battery storage at existing interconnection points could help utilities rapidly integrate new supply to meet rising power demand. erg.berkeley.edu/news/study-exi…
ERGBerkeley
@ERGBerkeley
UCB Energy & Resources Group. An interdisciplinary program devoted to elucidating, analyzing, and solving the complex resource concerns. RT/Fav ≠ Endorsement.
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For a recent Science Advances study, ERG postdoc Johan Eckdahl reconstructed emissions from more than 300 wildfires in Sweden. His results suggest that current climate estimates fail to fully account for carbon released from smoldering organic soils. news.berkeley.edu/2026/02/27/we-…
"It is now cheaper to build a new clean energy power plant than to simply operate an existing fossil fuel plant has contributed greatly to this evolution," @dan_kammen, a Professor of the Graduate School, recently told @Newsweek. newsweek.com/california-hit…
Congratulations to ERG alum @maliniranga, PhD '15, on receiving the Critical Urban Anthropology Association's Anthony Leeds Book Prize for her latest book, Corruption Plots. The book was co-authored with David Pike and Sapana Doshi. erg.berkeley.edu/malini-rangana…
The @mercnews recently spoke to ERG alum Beth Zotter, MS '04, about co-founding Umaro Foods and their work turning seaweed into bacon, biodegradable plastics, and more. mercurynews.com/2025/04/18/the…
www.mercurynews.com The Bay Area startup behind Shark Tank’s seaweed-based bacon Umaro Foods is betting that soon, the world’s going to be eating a whole lot more seaweed protein.