FAFO Farms

🚨SOAP SALE!🚨

In order to clear out our old inventory to make room for our new soaps we've listed the old for $8.

Scents on sale:
🤍 Vanilla Coffee Scrub
💚 Tea Tree
💜 Lavender
💛 Lemon Grass
🩵 Spearmint

New technique soap available for pre-order, ships out after October 13th:
🤎 Coffee Coffee Scrub
💛 Lemon Drop
💜 Lavender
💛 Lemon Grass

All orders over $30 receive a free sample of other scents!

Clint has been perfecting his soap making technique over the last few weeks, and while our soaps will have the same clean, natural ingredients, they'll be higher quality going forward.

Thank you for supporting our small farm, business, & growing family! Link in bio! 🐐🥛✨️

Made freshly milled einkorn flour graham crackers for the kids, and the apple pie raw milk icecream I'll be making later.

No gatekeeping here, recipe below. ⬇️

½ C fresh milled einkorn flour
¼ C softened butter
½ C maple syrup
½ TBSP honey
½ TSP vanilla extract
½ TSP salt
½ TSP baking powder
¼ C water

Firstly, mill the flour.

To the flour, add salt, & baking powder. Mix dry ingredients to combine, and set aside.

Then, in a separate bowl, using a stand mixer (or hand mixer) cream the butter, honey, and maple. Beat until the mixture is lighter in color, and increases in volume. It should look a bit fluffy when creamed fully.

Add the vanilla extract to the creamed butter mixture, and mix until incorporated.

Next, add half of the flour mixture into the creamed butter, and mix. Then, add half the water and mix.

Add the remaining flour and mix, then slowly add in the rest of the water while mixing. You may need slightly more or even less.
So, look for the dough to be soft, but not so sticky that it sticks to your hands.

Cover the bowl, and place it in the fridge for 30 minutes to allow the fresh milled flour to absorb the liquids, and the dough to slightly chill.

Preheat the oven to 350° once the dough is ready to roll out.
Line a baking sheet with parchment paper.

Cut dough in half, this makes it more manageable to work with.

Make sure to keep the dough half you are not working on covered so it doesn’t dry out.

Roll out half the dough to 1/8 inch thick. I like to do this between two parchment papers.

At this stage you can use cut outs if you want shaped, or just cut into squares. Then place the graham cracker shapes onto the lined baking sheet.

Using a toothpick, or fork, poke a few holes in the graham crackers to give it a more traditional look *This step is optional.*

Bake for 20 – 25 minutes. Let them cool on the baking sheet for a couple minutes.

Then, place the graham crackers on a wire cooling rack to finish cooling. They will continue to crisp a bit as they cool.

In a world of nutritionally devoid food, and where even "organic" products have seed oils in them, let's do better!

We serve the Lord by serving eachother. 🐄✨️

Honoring Honey by eating her nose-tail. We've pureed, freeze dryed, and powdered her liver. She will serve our family continually by nourishing our family for the foreseeable future. 🥩✨️

Few recognize is the votes we cast everyday with our dollars is almost more important than the ones we do at the ballot box.

This holiday season, consider voting for small business, farms & ranches. You have no idea what it means to them.

Support people who share your values.