FFI

FFI’s 2024 Annual Report is hot off the presses! 🍞

In 2024, we supported 27 countries across 5 regions, reducing the risk of micronutrient deficiencies for approximately 1.3 billion people.

Read about our work to strengthen nutrition worldwide → ffinetwork.org/annual-reports

🇬🇧 A milestone for food fortification!

Starting Dec. 13, 2026, UK millers must add vitamin B9 to non-wholemeal wheat flour. Many have already begun, helping prevent neural tube defects and improve public health.

Read more: buff.ly/qzLYOSE

#FoodFortification

🔬 Science drives better nutrition!

Food fortification is an evidence-based public health strategy that helps prevent micronutrient deficiencies worldwide.

This #WorldScienceDay, we celebrate the research and partnerships advancing healthier communities.

#FoodFortification

🌍 On Africa Day for Food and Nutrition Security, FFI recognizes the power of #Fortification!
Fortifying staple grains like wheat flour and maize flour is helping to address micronutrient deficiencies and support healthier communities in more than 30 countries in Africa.

🌾 Join @WHO and @GovCanHealth on Oct. 28, 8–9 AM ET, for an Expert Hour on scaling wheat flour fortification.
FFI will share lessons from 20+ years of work and discuss current challenges.
Register: buff.ly/vEN6nC2
#FoodFortification