Folger Shakespeare Library

@FolgerLibrary

The world's largest Shakespeare collection — plus, home to Folger Theatre, Consort, Poetry, Exhibitions, Research, Education, and more!

Washington, DC folger.edu Joined March 2009

777 Following 29K Followers 24K Posts

Latest posts 5

Folger Shakespeare Library @FolgerLibrary Dec 20, 2024

@JuliaArmfield Hi, we’d love to interview you about Private Rites on our Shakespeare Unlimited podcast in early-to-mid January. Cat Kenney at Flatiron sent books but is out for the holidays so thought I’d reach out. If of interest, please email gscott@folger.edu - thanks!

Folger Shakespeare Library @FolgerLibrary Nov 17, 2023

Scholar Marjorie Garber joins us on our podcast to discuss how Virginia Woolf and the modernist writers of London’s Bloomsbury Group made Shakespeare their own. bit.ly/3QbtCtw

www.folger.edu Virginia Woolf, the Bloomsbury Group, and Shakespeare Folger Shakespeare Library is the world's largest Shakespeare collection, the ultimate resource for exploring Shakespeare and his world. Shakespeare belongs to you. His world is vast. Come explore....

Folger Shakespeare Library @FolgerLibrary Nov 17, 2023

Before turkeys were imported to Europe from the Americas, the peacock was the bird of choice for big banquets. bit.ly/47vd5Y9

www.folger.edu Before the Thanksgiving turkey came the banquet peacock | Folger Shakespeare Library Folger Shakespeare Library is the world's largest Shakespeare collection, the ultimate resource for exploring Shakespeare and his world. Shakespeare belongs to you. His world is vast. Come explore....

Folger Shakespeare Library @FolgerLibrary Nov 16, 2023

"The Winter's Tale" is onstage now at Folger Theatre. Take our new quiz to see how well you know this late romance's plot and characters. bit.ly/47agpbB

Folger Shakespeare Library @FolgerLibrary Nov 16, 2023

A turducken may seem like a modern American culinary innovation, but people were combining poultry to create similar dishes centuries ago. Try out our recipe for mini turducken pies, adapted from a 17th-century recipe in the Folger's collection. bit.ly/3FZaJoP