Food On The Edge

@FoodOnTheEdge

#FOTE2024 returns to Galway on 21st and 22nd October '24. 👇 Super Early Bird Tickets on sale now. 👇

Purchase your tickets here👇

Galway, Ireland foodontheedge.ie/purchase-your-… Joined May 2014

2.2K Following 9.7K Followers 9.7K Posts

Latest posts 5

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Food On The Edge @FoodOnTheEdge Jun 27, 2024

Our Ambassador Programme returns for #FOTE2024. You can nominate yourself or someone you think is a food champion for the opportunity to speak at Food on the Edge 2024. ⁠
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Visit our website for more details: foodontheedge.ie/ambassador-pro…⁠
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Closing Date: 15th July 2024
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Food On The Edge @FoodOnTheEdge Oct 2, 2024

🎟️ STUDENT TICKETS 🎟️
2 Day and 1 Day Tickets available
Linkin Bio

#willyoubethere
#jointheconversation
#FOTE2024

Food On The Edge @FoodOnTheEdge Sep 17, 2024

📢📣 SPEAKER ANNOUNCEMENT 📢📣
Described as a Young tea loving chef, Mojmir unleashed his creativity and love of teas on paper and wrote a cookbook called “ 44 odtenkov č aja” - '44 Shades of Tea'. He was a semi finalist in the S.Pellegrino Young Chef 2022 Competition.

Food On The Edge @FoodOnTheEdge Sep 5, 2024

📢 SPEAKER ANNOUNCEMENT📢
Max Jones wants to reconnect people to our inherent ability to harmoniously convert the landscape into food, in the hope that we can carve out a better future for our food by honouring techniques of the past.

#FOTE2024
#FOTEFAMILY
#ASENSEOFPLACE

Food On The Edge @FoodOnTheEdge Aug 16, 2024

📢SPEAKER ANNOUNCEMENT📢
Jennie Moran returns to FOTE2024, her book 'How to Soften Corners' was published earlier this year, described as a friendly, poetic guide to welcoming people. It is an exploration into the gorgeous philosophy of hospitality, with some practical insight.