The Good Food Institute

📢 Our annual State of the Industry series—spanning the cultivated, fermentation, and plant-based protein sectors—is here!

Funding constraints, regulatory roadblocks, and a handful of high-profile company mergers and closures drew headlines in 2025. But those only tell part of the story 🧵

📣 GFI is accepting applications for a part-time, remote summer fellowship on our Policy and Government Relations team! Check it out 👇

The Public Investment & Industry Fellow will identify and share essential public funding opportunities for the alternative protein industry.

📍Remote - U.S.
💸 Pay rate: $30/hour (10 hours per week for 24 weeks)
📆 Apply by April 13: bit.ly/3PqGGyd

💡 Alternative protein companies: Did you know you can work directly with the U.S. National Laboratories?

The U.S. Department of @ENERGY's 17 national labs offer infrastructure and expertise highly relevant to the sector—from specialized equipment and scale-up support to techno-economic and life-cycle analysis.

On March 12, join GFI for a virtual session on how companies can collaborate with the DOE's national lab network.

Save your spot 👉 bit.ly/4rdMMze

⚖️ Join GFI's Legal team as Deputy General Counsel! If you have at least 8 years of experience providing legal counsel across a wide range of issues, especially in a nonprofit setting, check it out ⤵

📌Remote-U.S.
💲$155,741-$163,529
⏰Apply by March 19: bit.ly/4aP6hYL

🫘Today is #WorldPulsesDay—a timely moment to recognize pulses as foundational infrastructure for building a more resilient food system. Dig into our latest Substack to learn more👉 bit.ly/4tnx9HL