In our Fall newsletter—the latest on ultraprocessed foods, recent grantee research, and a spotlight on WIC and SNAP research. Learn more: healthyeatingresearch.org/2026/10/her-fa…
Healthy Eating Research
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Healthy Eating Research is committed to identifying effective strategies to improve children’s nutrition and prevent childhood obesity.
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Grocery retailers donate 35% of the food that food banks and pantries distribute. New @CSPI research asks about barriers and facilitators to healthier food donations.
What would help? Pickup consistency, cold storage, and strong food bank partnerships. cspi.org/resource/tripl…
What would help? Pickup consistency, cold storage, and strong food bank partnerships. cspi.org/resource/tripl…
New: @FeedingAmerica released a standard for medically tailored groceries, covering diabetes, hypertension, and cardiovascular disease.
It gives food banks and health partners a shared framework for food prescribed for chronic conditions. Learn more: feedingamerica.org/sites/default/…
It gives food banks and health partners a shared framework for food prescribed for chronic conditions. Learn more: feedingamerica.org/sites/default/…
📣 @PH_Comms has created a fantastic resource that breaks down what people need to know about ultraprocessed foods: what makes a food ultraprocessed, what research says about potential health impacts, and practical tips to help make informed food choices. publichealthcollaborative.org/resources/unde…
.@RWJF funding opportunity: Up to $350K to support the infrastructure and capacity-building needs of Minority-Serving Institutions research centers. rwjf.org/en/grants/acti…