It might feel like there's listeria-related food recalls daily. I asked experts about this. Good news is there's not more bacteria infiltrating the food chain. As one expert put it, “the amount of listeria might not change. It’s just our awareness of it.” thestar.com/news/canada/wi…
www.thestar.com With listeria top of mind, manufacturers are upping testing protocols: food experts Listeria thrives in cold and moist environments, making refrigerated ready-to-eat food manufacturing plants ideal for the bacteria. 