Honeysuckle

Thanks to @Zagat for including us in this list! zagat.com/b/washington-d…

The most delicious way you can cool off: chilled watermelon gazpacho with lump crab, pickled shallots, bloody mary sorbet, spearmint.

Here's to the sweeter things in life: Foie gras with roasted peaches and pecan sandie finished with rye whiskey and pickled cherry jam 🍒

Meet our mountain trout dish, topped with lobster, shishito peppers, heirloom tomato, garden cress leaves with grapefruit butter #dceats

Get your palettes ready for restaurant week, August 14-20. We're offering $22 lunches and $35 dinners (which will include three courses)