HOSPITALITY ULSTER

Do your employees know how to safely handle, store, and use hazardous substances in the workplace?

Unlimited HU Online COSH training Courses*, powered by Mapal Flow Learning & included with your HU membership.

What’s included:

What COSHH is and why it matters
How to identify hazardous substances in the workplace
The risks associated with chemicals and other hazardous substances
How to safely handle, use and store substances

*Free to members with 100 employees or fewer. Larger businesses receive an exclusive discount when they purchase Mapal Flow Learning.

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Included in your HU membership.

Whether you're dealing with am urgent legal issue or need reassurance on a day-to-day matter, our free legal helpline provided by our Accredited Suppler Mills Selig gives Hospitality Ulster members access to expert advice.

Click here to find out: hospitalityulster.org/support/member…

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Membership from £275

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VAT pilot “a no-brainer” - but reform of business rates must also be part of the conversation for non food pubs

Speaking at Hospitality Ulster’s event this week Sacha Lord, Night Time Economy Advisor to Andy Burnham, when Manchester Mayor said “A VAT pilot in Northern Ireland is a no-brainer. It is the perfect place to test what a more competitive rate can do for hospitality, and the best route forward for the UK industry as a whole.”

“Any reform of hospitality taxation also needs to recognise the different business models within our sector. Traditional pubs, which do not serve food, would not directly benefit from a reduction in food VAT, yet they face many of the same pressures as other hospitality businesses. For these venues, reform of business rates must also be part of the conversation if we are serious about the whole sector.”

Read more hospitalityulster.org/news/CAMPAIGNS…

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CEO Colin Neill reacts to disappointing UK Budget
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Hospitality Ulster has welcomed a recommendation from the Northern Ireland Affairs Committee for a four-year pilot reducing VAT on food and accommodation in Northern Ireland to 10%, following sustained lobbying by the hospitality sector over the tax burden facing local businesses. The Committee’s recommendation follows extensive engagement by HU and visits to hospitality businesses in Northern Ireland.

However, we must also recognise that a reduction in VAT on food and accommodation will not benefit every part of our sector. Pubs that do not serve food will see no direct benefit from this proposal and we will continue to lobby for their inclusion.

HU- One Industry- One Voice

hospitalityulster.org/news/CAMPAIGNS…