The Voice Of Retail

From GLP-1s and cloned meat to tariffs and AI pricing ethics, 2025 was a defining year for food.

The final @FoodProfessor Podcast episode of the year covers the Top 10 Food Stories of 2025 + a deep dive with @mushroomscanada on automation, sustainability, & workforce realities.

Relive 2025’s most unforgettable food moments! 🍽️

From Crown Royal theatrics to jaw-dropping supply chain antics, @FoodProfessor counts down the Top 10 Food Stories of the Year—full of surprises, intrigue, and unexpected twists.

Food inflation isn’t going away—and neither are Canada’s food system challenges.

On the latest @FoodProfessor Podcast, we review the Top 10 Food Stories of 2025, then go inside the mushroom sector with Ryan Koeslag & Janet Krayden on labour, immigration, and productivity.

Canada’s Grocery Code of Conduct is here—but is it strong enough? 🛒

On @FoodProfessor, we explore why the code reads more like a code of ethics, the gaps that could limit its impact, and what 2026 could hold for retailers, suppliers, and consumers.

2025 was action-packed for Canada’s food industry—but not all stories got the attention they deserved. 📰

On @FoodProfessor, Sylvain and I explore the Top 10 food stories the media missed and the underlying trends that defined the year.