"Grocery stores and restaurants are in the business of not wasting food...Looking at US data, about half of food waste and loss is from our homes. It's, unfortunately, a consumer problem because today we don't have another option." More from @MattLRogers on @Importantnotimp ⚡️
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A third of all food in the US is wasted, and that food waste has a carbon footprint greater than the airline industry.
Our guest this week, @MattLRogers, is looking to change that with his company, Mill - a membership to a food-shrinking, de-stinking trash can