Culinary Mind

✨ Call for Papers: Global Forum on Food and Philosophy 2027 ✨
🎤Applications to participate as a speaker are open from May 1 to November 1, 2026. Read the Call for Papers and submit your proposal here:
culinarymind.org/import-1/globa…

✨ Don’t miss the last talk of our Online Event Series: a Colloquium with Daniel Bender presenting “Vintage 2050: Towards an Eco-Criticism of Taste”.

🗓️ May 14 at 4:00 PM (Milan Time)
🔗 Register here to join the event: culinarymind.org/half-baked/dan…

✨ The Online Event Series continues with the symposium “Comunidad y Alimentación en Latinoamérica”!
🌾 The event will be held in Spanish. 🌾
🗓️ April 16 at 4:00 PM (Milan time)
🔗 Register here: culinarymind.org/activities/com…

✨ We’re pleased to announce the inaugural Culinary Mind-Gastronomica Lecture in the Philosophy of Food!
🗓️ March 12 at 10:00 PM (CET) / 4:00 PM (ET)
🔗 Register here to join the event: docs.google.com/forms/d/e/1FAI…

✨ The next event in our Online Event Series is the half-baked talk “Imagining Flavors” by Benjamin Young!

🗓️ February 26th at 4:30 PM (Milan Time)
🔗 Register here to join the event: culinarymind.org/benjamin-young