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Today marks the beginning of a new dawn for Mission Barns. Meat, evolved. Check out our new website: missionbarns.com.
Mission Barns
@MissionBarns
Meat without the animal, for a better food system
118 Following 828 Followers 253 Posts
Latest posts 5
"“All told, it was actually really good. I was surprised what a relatively small amount of cultivated fat can impart, as far as flavor is concerned — because, like with other meats, so much of the flavor comes from the fat.” - Matt, flexitarian. grist.org/looking-forwar…
grist.org Cultivated pork fat, anyone? This week, we’re talking about the role of technological innovation in the future of food. "I’ve been struggling to describe the experience, because cultivated meat short-circuits my brain — my mouth thinks I’m eating a real pork meatball, but my brain knows that it’s fundamentally different and that Dawn didn’t have to die for it." - @grist
grist.org/climate-energy…
grist.org/climate-energy…
grist.org This pig's bacon was delicious. But she’s alive and well. Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're pretty darn good. Join us at Berkeley Bowl West on Dec 12 for our next product demo.
Come eat meatballs and ask our team anything. The long time followers, the curious newcomers, the skeptics who say they'll never eat cultivated meat: everyone’s welcome :D
RSVP here: luma.com/uzcp1vp3
Come eat meatballs and ask our team anything. The long time followers, the curious newcomers, the skeptics who say they'll never eat cultivated meat: everyone’s welcome :D
RSVP here: luma.com/uzcp1vp3
🛒 Did you get a chance to try cultivated meat - that's real pork without the pig - at Berkeley Bowl earlier this month? If not, visit us in aisle 16 on Friday Dec 12.
As part of our Bites from the Barn series, we'll be cooking Italian-style meatballs🧑🍳
luma.com/uzcp1vp3
As part of our Bites from the Barn series, we'll be cooking Italian-style meatballs🧑🍳
luma.com/uzcp1vp3
