Purdue Agriculture

Viral social media trends, like the popularity of @Chilis and its delicious mozzarella sticks, can impact the supply chain. Trey Malone, @PurdueAgEcon's Boehlje Chair in Managerial Economics for Agribusiness, explains more on #ThisIsPurdue. Listen: stories.purdue.edu/podcast/trey-m…

@LifeAtPurdue

With guidance from Dan Quinn, Indiana Corn Marketing Council Extension specialist, #PurdueAg students are putting real-world field data to work. 🌽

@wrtv spoke with @PurdueCorn about students’ hands-on harvest season experiences, field research and how data-driven insights can help Hoosier farmers plan for next year’s planting season.

Watch Quinn’s interview with WRTV and check out the story: wrtv.com/news/agricultu…

From the farm to your table, food safety really does matter! 🥬

@PurdueExtension is working with Indiana growers to strengthen produce safety practices and protect consumers. In 2025, 173 Indiana growers completed Produce Safety Alliance training.

Learn how you can do your part in helping to keep fresh produce safe: extension.purdue.edu/news/2026/10/h…

Nicole Olynk Widmar, professor and department head of @PurdueAgEcon, has received the 2026 @PurdueLibraries Leadership in Open Access Award! 🎉

Through her leadership, she’s helping make @LifeAtPurdue research more accessible and extending the impact of Purdue’s expertise around the world. Boiler Up! 🖤💛

Read more about her contributions: blogs.lib.purdue.edu/news/2026/10/2…

Meet graduate student Hayley Sutherland! 🌟

A lifelong passion for animals led her to pursue a Ph.D. at @PurdueANSC, where she’s researching genetic factors that could help chickens resist northern fowl mites, improving hen health, welfare and egg production. 🐔

Discover her @LifeAtPurdue journey and post-graduation plans: ag.purdue.edu/news/departmen…