Not sure why they chose to throw fine dining under a bus it is def not driving. I think a better point would be: influential chefs can help us learn to appreciate and shift our diets to low env-impact foods. Indigenous chefs are currently leading the way! nytimes.com/2024/07/30/opi…
www.nytimes.com Opinion | Fine Dining Can’t Go On Like This (Published 2024) The days of growing thirsty crops in a dry land may be coming to an end. 
