Proud to share our 50th anniversary book to celebrate the remarkable achievement of The Seafood Restaurant is available to pre-order now here: tinyurl.com/msjazak6 Recipes and stories galore from the past 5 decades.
Rick Stein
@Rick_Stein
This is the official Twitter account of chef Rick Stein You can also follow me on instragram chefrickstein
492 Following 401K Followers 7K Posts
Latest posts 5
I’m pleased to see Cornish sardines simply grilled with rock salt and lime on the new three course set lunch menu at The Seafood Restaurant. Very nice followed by trout with warm tartare sauce. £40 including a glass of Provence rosé. tinyurl.com/37y79z55
I really do believe Cornish lobsters are the best in the world and this summer we’re doing a lobster and chips special @RickSteinRest for £39.95. Here’s @JackStein to tell you more.
0:15
Very pleased to share the cover of my new book, Food Stories, with you. It accompanies my recent series of the same name and will be published in September. Pre-orders are available now and I do hope you like it.
0:22
I feel very honoured to have received the Fortnum’s Special Award at last night annual @Fortnums Food and Drink awards. Even more so as the room was filled with so many close chums from over the years. Congratulations to all the other winners and those shortlisted too
