Today 11th November is when blood sacrifices were offered for Martinmas, the Feast of St Martin of Tours. On Féile Mártain, ordinary families would kill a cock or a goose. The more well off would offer up a sheep or even a heifer at the threshold of the home. Their blood was sprinkled across the doorstep and into the four corners of the gaff, sometimes the hearth too. It was meant to bar sickness, bad luck and unwelcome spirits for the year ahead. A sick animal might be vowed to the saint in hope of a cure, and the better off were expected to share some of the meat with poorer neighbours.
There were some taboos surrounding Martinmas too. No wheel was to turn that night so no spinning, no mill, no cart. This was because legend St Martin of Tours had died under a mill wheel. In reality he died peacefully at Candes in 397.
The aforementioned goose has a story too. Martin had been a Roman soldier who famously cut his cloak in two for a freezing beggar. When the people of Tours wanted him as bishop, he supposedly hid in a goose pen, and the honking gave him away.
Why November? Well animals fattened on the autumn harvest were slaughtered because feeding them through the cold months was costly. Obviously the older answer is Samhain and many folklorists see the blood rite as a Christianised echo of Pagan customs. Its also reminiscent of Pentecost.
The 11th of November date itself might stem from calendar reform of 1752, which dropped eleven days and left some people marking the old dates. Martinmas was recorded across Ireland in the 1930s and 40s, and it lingered in pockets of the west into living memory.
There were some taboos surrounding Martinmas too. No wheel was to turn that night so no spinning, no mill, no cart. This was because legend St Martin of Tours had died under a mill wheel. In reality he died peacefully at Candes in 397.
The aforementioned goose has a story too. Martin had been a Roman soldier who famously cut his cloak in two for a freezing beggar. When the people of Tours wanted him as bishop, he supposedly hid in a goose pen, and the honking gave him away.
Why November? Well animals fattened on the autumn harvest were slaughtered because feeding them through the cold months was costly. Obviously the older answer is Samhain and many folklorists see the blood rite as a Christianised echo of Pagan customs. Its also reminiscent of Pentecost.
The 11th of November date itself might stem from calendar reform of 1752, which dropped eleven days and left some people marking the old dates. Martinmas was recorded across Ireland in the 1930s and 40s, and it lingered in pockets of the west into living memory.