We’re going to do more with Frank…we hope. What an extraordinary man.
BBC Radio 4 - The Food Programme with @SheilaDillon
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Using creativity, flair and imagination to turn constraints into great food.
A standout moment in last Friday’s The Food Programme was hearing from Frank Fiore, Catering Manager at Milton Keynes University Hospital NHS Foundation Trust and a member of the Love British Food Hospitals and Care Catering Working Group (listen from 28 minutes into the programme).
Championing local, farm-fresh produce and that powerful field-to-fork connection, Frank talks about cooking seasonally, being creative with what’s available — “I’ve got leeks today, what can we make with leeks?” — and making the very best of what you can afford.
A powerful reminder that, in the face of the cost of living crisis, chefs across every sector rely on creativity, values and good British food to make a real difference.
#LoveBritishFood #BritishFood ##PublicSectorCateringalliance #HospitalFood #CareCatering #FoodInHealthcare #ChefsCreativity #SeasonalCooking #FieldToFork #CostOfLivingCrisisView quoted post on X
