Consumers are craving more variety and bolder flavors, and we're delivering. Meet Smithfield® Zesty Ranch Bacon, a limited-edition thick-cut bacon that combines naturally hickory smoked bacon with the tangy, savory flavor of ranch for a delicious twist on a breakfast favorite.
Smithfield Foods
@SmithfieldFoods
At Smithfield, we make more than good food. We make a difference. #goodiswhatwedo
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Grill season is officially here and we're proud to introduce Nathan’s Famous 100% Grass‑Fed Beef Franks, delivering the same iconic snap and bold spices fans love, now in a premium grass‑fed beef option that gives consumers even more choice at the grill. Summer has a new MVP.
Innovation, investment and 90 years of American heritage. Smithfield Foods President & CEO Shane Smith shares how Smithfield is building the future of “Good food. Responsibly.®”.
🔗 brnw.ch/21x0fZA
🔗 brnw.ch/21x0fZA
Today, we proudly announced a landmark investment for American agriculture, the State of South Dakota and the City of Sioux Falls as we begin the approval process for a new, state‑of‑the‑art packaged meats and fresh pork processing facility in Sioux Falls. brnw.ch/21wZZRS