𝗥𝗢𝗖𝗞𝗬

The Sandwich Issue has arrived. Jambon Beurre. Sloppy Joe. Pane Cunzato. Kaya Toast. PB&J. And so much more... Issue 42 is proudly powered by our friends @zimmsorganics who are doing extra virgin olive oil the right way. Link to read in bio. No paywall. Enjoy the experience 🥂

#mealprep

A classic tiramisu is one of the most versatile desserts you can keep in your repertoire. Once you have a reliable base, creamy mascarpone ffling, espresso-soaked lady-finger, and a chilled set - you can easily adapt the flavor profile to suit your mood. Here's a flexible base recipe and simple adjustments to rurn it into matcha, chocolate, or pistachio tiramisu. The options are endless. Recipe by @saweeeties, brought to life in our Winter 25/26 print. Limited copies available (link in bio).

Never forget how lucky you are to be alive at the same time tiramisu is a thing (it was only invented in 1969)

Tiramisu is a perfect dessert. All you need is a little slice. You've got beautiful cacao. Espresso soaked savioradi that elevates the texture of each bite. Soft as a cloud. Eggs. Marsala. Beautiful mascarpone. Eternally anabolic. Leaves you tastefully buzzed in the best way.