USDA Food and Nutrition

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@USDA_FNA

Nourishing those in need through financially sound programs that promote health and work, as well as champion the productivity of American agriculture.

Washington, DC fna.usda.gov Joined June 2010

861 Following 120K Followers 22K Posts

Latest posts 5

USDA Food and Nutrition @USDA_FNA 2d

Support local farmers and enjoy fresh, healthy foods at America’s farmers markets! From crisp fruits to hearty vegetables, there’s something for everyone. Find out more: fna.usda.gov/farmersmarket

Fresh produce displayed at an indoor market stall, including tomatoes, lettuce, leeks, grapes, pears, apples, peppers, carrots, and other fruits and vegetables arranged in baskets and wooden crates.

USDA Food and Nutrition @USDA_FNA 5d

USDA is cracking down on fraud by expanding state oversight and laying the groundwork to secure #WIC online transactions for the future. Learn about the final rule: fna.usda.gov/wic/fr-110626

USDA Food and Nutrition @USDA_FNA Nov 6

USDA has finalized a new rule prioritizing #WIC program integrity and customer service for online ordering. Families will now be able to use secure, tech‑friendly ways to get healthy, REAL FOOD online. Learn more or comment on the final rule at: fna.usda.gov/wic/fr-110626

Woman sitting on a bed using a computer with baby beside her.

USDA Food and Nutrition @USDA_FNA Nov 5

USDA’s updated SNAP stocking standards are now in effect and require retailers to offer at least 7 varieties in each staple category—raising the total from 12 to a minimum of 28 different items to improve families’ access to REAL FOOD. 🥦🍓Learn more: fna.usda.gov/snap/retailer/… #EatRealFood

USDA Food and Nutrition Service infographic comparing previous and updated SNAP retailer stocking standards. A sparsely stocked refrigerator and limited staple foods are shown on the left, while a fuller selection of fruits, vegetables, dairy, meats, grains, and pantry staples is shown on the right, illustrating expanded stocking requirements.

USDA Food and Nutrition @USDA_FNA Nov 4

🌽🚜 With updated stocking standards going into effect today, farmers’ markets and producers selling staple foods continue to qualify for SNAP authorization.

Most farmers’ markets and direct marketing farmers already qualify, helping connect SNAP participants with healthy food options in their communities. fna.usda.gov/snap/retailer/… #EatRealFood #Local

Display of fresh fruits and vegetables at an outdoor market. Crates and bins are filled with a wide variety of produce, including tomatoes, cucumbers, onions, carrots, eggplants, bell peppers, leafy greens, cauliflower, cabbage, green onions, radishes, grapes, kiwis, apples, and citrus fruits.