USMEF

As #USMEF50 comes to a close, we’re celebrating 50 years of progress and looking ahead to what’s next.
Thank you to our members, partners and international staff for helping shape new opportunities for U.S. beef, pork and lamb around the world.

For 50 years, collaboration has helped drive progress for the U.S. red meat industry. Today at #USMEF50, industry leaders reflect on that legacy and look ahead to the trends, innovation and global opportunities shaping the future.

What’s ahead for global protein demand?
At #USMEF50, today’s conversations look to the future, exploring industry trends, global market opportunities and strategies to keep U.S. beef, pork and lamb growing around the world.
The next 50 years start now!

50 years of partnerships. 50 years of building global demand.
This week, we celebrate the producers, exporters, partners and international teams who have helped make USMEF’s first 50 years possible.
Thank you for being part of our story. #USMEF50

U.S. pork exports to Japan continue to strengthen. Through September, exports increased 13% to 264,827 mt, while value climbed 7% to more than $1B. September volume was also 6% above a year ago. #USMEF50
Learn more: usmef.org/press-release/…