Faculty of Sciences, Engineering and Technology

Dr Liz Reed @LizReed_palaeo from the School of Bio Sciences has been named a Superstar of STEM by @ScienceAU 🎉
Liz is a vertebrate palaeontologist who uses evidence from fossil deposits in caves to reconstruct past biodiversity. Congrats Liz!
🔗scienceandtechnologyaustralia.org.au/what-we-do/sup…

Microbrewery Label Competition WINNERS!
🥇 Tianha Ludborzs
🥈 Eleanor Elferink
🥉 Chentong Wang
Tianha's winning design was chosen as it represents innovation from @uniofadelaide throughout history, from the infamous stobie poles that line our streets to the development of WiFi.

Congratulations to the winners of Ingenuity 2024's People’s Choice prize: Julia Damato, Georgio Tsipanitis, and Maxine Tsoukatos, for their winning project ‘Omptimising oxygen for better beer’ 🍺

Principal Partner @bhp, Major Partner @boeing, Supporting Partner GPA Engineering.

Mark your calendars for Ingenuity 2024! 🔥

Join us on Wednesday 30 October for a showcase of groundbreaking student projects that are pushing the boundaries of science, engineering, and technology.

Find out more: set.adelaide.edu.au/ingenuity/

Our researchers have made a significant breakthrough - they've developed a new technique to eliminate smoky flavors from wine, a common issue in bushfire affected regions: bit.ly/4gzLqLd

Pictured: Molecularly imprinted polymers (MIPs), which are currently being tested.