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VCU News Center

@VCUnews

Virginia Commonwealth University (@VCU) news and media coverage, by VCU Public Relations. For media inquiries, contact us at news.vcu.edu/contact/
Richmond, VA news.vcu.edu Joined January 2009
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Latest posts 5

VCU News Center @VCUnews
Broadcast journalist Candice Smith to address graduates at VCU’s December commencement

Smith, a VCU alum and on-air personality for @12OnYourSide, will be the featured speaker at the Dec. 12 universitywide ceremony. news.vcu.edu/article/broadc…
news.vcu.edu Broadcast journalist Candice Smith to address graduates at VCU’s Decem Smith, a VCU alum and on-air personality for WWBT 12, will be the featured speaker at the Dec. 12 universitywide ceremony.
VCU News Center @VCUnews
VCU’s teacher residency program leads the way for teacher preparation in Richmond and across Virginia.

Created in 2011, the School of Education’s RTR Teacher Residency has produced more than 450 graduates – with many more to come. news.vcu.edu/article/vcus-t…
news.vcu.edu VCU’s teacher residency program leads the way for teacher preparation Created in 2011, the School of Education’s RTR Teacher Residency has produced more than 450 graduates – with many more to come.
VCU News Center @VCUnews
VCU ranked among top 100 public universities, recognized as a ‘best value’ by U.S. News & World Report

Collectively, VCU now ranks among the top 50 in 23 categories across graduate programs, online programs and undergraduate programs. news.vcu.edu/article/vcu-ra…
news.vcu.edu VCU ranked among top 100 public universities, recognized as a ‘best va Collectively, VCU now ranks among the top 50 in 23 categories across graduate programs, online programs and undergraduate programs.
VCU News Center @VCUnews
Why do we love pumpkin spice?

VCU neuroscientist Catherine Franssen studies the neuroscience of everyday life – and that includes how smells and tastes influence our brain chemistry. news.vcu.edu/article/why-do…
news.vcu.edu Why do we love pumpkin spice so much? We ‘fall’ for it. VCU neuroscientist Catherine Franssen explains our seasonal addiction to the flavor and why we can’t wait for autumn every year.