Starting Sunday, April 20, join us for our Spring Prix Fixe. Book now: wildbluerestaurant.com/spring-39-pf-m… #whistler
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JOIN OUR TEAM 🏆 CHEF DE CUISINE. Join our award-winning team + learn from Chef Alex Chen + Chef Derek Bendig in a high-paced environment where you will have growth, education and respect. APPLY: wildbluerestaurant.com/careers or email resume to careers@wildbluerestaurant.com #whistler
JOIN OUR TEAM 🎉 Join our award-winning team at Wild Blue and learn from Chef Alex Chen and Chef Derek Bendig in a high-paced environment.
Embark on your culinary and service journey with us. APPLY NOW. Email your resume to careers@wildbluerestaurant.com and enjoy #Whistler
Embark on your culinary and service journey with us. APPLY NOW. Email your resume to careers@wildbluerestaurant.com and enjoy #Whistler
Celebrate Chef Alex Chen with this special Alumni Dinner at Boulevard Kitchen & Oyster Bar. TICKETS: exploretock.com/boulevard/even… #vancouverfood #vancouverevent
FLAVOURS OF FALL 🍂 Join us for Prix Fixe starting September 22 and enjoy the best of local land and sea. Voted Best Off Season Deal by Pique Magazine readers! 🥂 #prixfixe #whistler BOOK NOW: wildbluerestaurant.com/prix-fixe
