Will Lyons

Can I put ice in my wine? Why is rosé pink? Is decanting pretentious nonsense? I’ve answered all those wine questions you dare not to ask in today’s Sunday Times.

Everything you ever wanted to know about wine…

thetimes.com/article/35e6ef…

Lebanon’s Chateau Musar winery has survived missiles and regional conflict to build a formidable reputation

While wine growers in other parts of the world worry about early frosts, midsummer hailstorms or rot at harvest time, the dangers are rather more extreme for Tarek Sakrand his team at Chateau Musar,Lebanon’s most famous winery.

thetimes.com/article/a5b640…

Outstanding. @DerrenBrown

thetimes.com/article/fb3c16…

We’ve just lit our first fire of the season. Good vintage.