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"The flavor of raw salmon is harder to solve than consciousness"View quoted post on X
One of the most incredible companies you've probably never heard of: @wildtypefoods. They're the first company to successfully bring cultivated salmon to market...and it tastes amazing.
Cofounder Aryé Elfenbein joined for @WorldsFairCo's live SF event series to tell us about their 10 year journey, overcoming FDA approval, and their vision for a thriving future of food.
Get inspired!
00:00 Welcome and Mission
02:13 Meet Aryé and Wildtype
02:37 From Cardiology to Salmon
06:07 Why Salmon Matters
09:35 How Cultivated Salmon Works
13:11 Scaffolds and Texture Breakthroughs
16:12 First Tastings and Doubts
23:29 FDA Journey and Launch
27:53 Scaling and Financing Bottlenecks
30:21 Restaurant Reactions and Q&A
37:29 Flavor and Nutrient Secrets
41:58 Future Vision
44:31 How to Support Wildtype