Beef Central

A system described as a world-first for the delivery of Bovaer methane-reducing feed additives to cattle in extensive environments was showcased during Beef 2024 in Rockhampton last week

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John Gilliland, a farmer from Northern Ireland, has developed a reputation for proving wrong those who tell him things can’t be done, and doing so with “forensic” levels of measurement and evidence to support his case

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Exciting new and emerging value-added beef products were on show during Beef 2024 last week – mostly using lower-value cuts and trimmings to produce tasty snack-based items in tune with consumers’ changing eating habits

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As thousands of beef industry delegates descended on Rockhampton last week to learn about the latest trends and information, there was a clear sense of frustration at the confusing nature of Australia’s carbon market

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Burger chain Grill’d has abandoned its low-methane beef option in most of its stores across Australia, after only limited interest from customers in paying an extra dollar for a burger pattie carrying a low methane claim

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