Bowdoin Alumni

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Registration for #bowdoinreunion is now open!⁠ This incredible weekend is June 2–5 and will be chock-full of joy, entertainment, activities, memories, and of course, Bowdoin dining. You don’t want to miss it!⁠
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Learn more and register at l8r.it/c2QJ

Opportunity for Polar Bears interested in Technology - join Chris Kan '13, Becky Stoneman '14, and Jackson Wilkinson '05, Thursday, March 3rd at noon ET. #bowdoin #bowdoinalumni Register at bowdoin.edu/alumni-familie…

Adam Rasgon ’13, Jerusalem correspondent for The New York Times, is a veteran Middle East hand, having honed his expertise and knowledge over the past six years, living and working in the region. Read more: bowdoin.edu/news/2021/06/r… #bowdoinalumni #bowdoin

In 2014 at age 19, Trevor Kenkel ’18 founded Springworks Farm, now the largest and first certified organic aquaponic farming operation in New England. Kenkel recently announced an expansion of 500,000 additional sq ft of greenhouse space to meet demand. bowdoin.edu/news/2021/06/a…