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Maximilian Breall

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@breallstrong

Building a fermented cracker company @krautkrackers
The Golden State centralcoastlivefoods.com/products/kraut… Joined July 2023
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Maximilian Breall Verified account @breallstrong
Nobody should have to choose between food that's healthy and food that's convenient.

At Central Coast Live Foods, we're bridging that gap.

We started out as a cold-pressed juice company, and we were exactly what I just described.

We made a fresh juice that expired in a few days. It was a great product, but not the ultimate vehicle. After many experiments in our kitchen, we came up with something different: Kraut Krackers.

Kraut Krackers aren't like anything else on the shelf. Most crackers start with flour or grains. Ours start with organic vegetables.

They're made using fermentation and dehydration, which humans have been using for thousands of years. That's how we were able to make a product without compromising on ingredients, or taste.

Our mission from the start was to make real food products (Real food, before products).

We use whole plants with medicinal, healing properties. Food that doesn't require you to choose between convenience and quality.

That's the gap we bridge, and the mission we will never compromise on.
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Maximilian Breall Verified account @breallstrong
Can anyone recommend a good lab that offers comprehensive nutritional testing?

We've already tested our crackers for nutritional content such as dietary nitrates (the healthy kind) and Lactic Acid Bacteria. Both tests came back with great results.

One compound we want to test for is sulforaphane.

Sulforaphane is a plant compound found in many cruciferous vegetables and is enhanced via fermentation.

And because our crackers are still raw, I'm betting there's still a good amount contained within.

Would appreciate any lab recommendations, if you have them.

CC: @foundmyfitness