A quick soy ramen broth, some fresh ramen noodles, pan seared chicken thighs, jammy egg and scallions. #chemistswhocook
Eli Zysman-Colman
@chemguy_eli
Dad, husband, professor at the University of St Andrews, aspiring gourmet and chef, views my own @chemguy_eli.bsky.social
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Latest posts 5
I normally don’t make Cajun food but I had a hankering for some shrimp Etouffee, served classically over steamed rice. #chemistswhocook
Beef with Thai basil over rice and the required fried egg to pull it all together spice quenched with sliced cucumber and avocado. #chemistswhocook
Who doesn’t like homemade dumplings?These are pork, prawn, cabbage and coriander dumplings and I made a tasty chilli aromatic sauce that was quite addictive too. #chemistswhocook.
Recent dinners include chicken schnitzel, glazed carrots, German kraut salad and mashed potatoes, shrimp fried rice, chicken chow mein. #chemistswhocook.
