Is sorghum the super-crop of the future? 🌱
Due to shifting consumer demands for health, sustainability, and gluten-free options, you may have noticed sorghum appearing more frequently on grocery store shelves.
Meet Cold Spring Harbor Laboratory plant molecular biologist and computational scientist Doreen Ware, whose research on drought-tolerant sorghum could help shape the future of agriculture and global food security.
In collaboration with the USDA, CSHL scientists are exploring how smarter crop choices can help feed a changing world.
Why #sorghum? This versatile crop thrives with less water, tolerates intense heat and has a wide range of uses from human and animal food to dairy farming and aquaculture, making it a promising crop for a changing climate.
#Biology #plantbiology #superfood #glutenfreefood #ScienceMakesLifeBetter
Due to shifting consumer demands for health, sustainability, and gluten-free options, you may have noticed sorghum appearing more frequently on grocery store shelves.
Meet Cold Spring Harbor Laboratory plant molecular biologist and computational scientist Doreen Ware, whose research on drought-tolerant sorghum could help shape the future of agriculture and global food security.
In collaboration with the USDA, CSHL scientists are exploring how smarter crop choices can help feed a changing world.
Why #sorghum? This versatile crop thrives with less water, tolerates intense heat and has a wide range of uses from human and animal food to dairy farming and aquaculture, making it a promising crop for a changing climate.
#Biology #plantbiology #superfood #glutenfreefood #ScienceMakesLifeBetter
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