Lisa Markwell

After five years, I’m leaving the Telegraph. I’m on garden leave till mid-December the new things in January. I worked with some brilliant people, here are a few highlights:

This has been quite some time in the making - the definitive origin story, masterfully told by @mickbrownwriter and @rmendick (and edited by me). It is forensically detailed and very long - well worth your time. Or you can listen to it at the same link. telegraph.co.uk/world-news/202…

From scampi fries to grilled lobster… I’ve been eating pub food for 50 years and looked back at the good and the bad for @Telegraph telegraph.co.uk/food-and-drink… Join me in the comments from 2pm to tell me your glorious (or grim) pub grub stories

If you read one piece about the extraordinary Constance Marten case, make it this excellent long read by Martin Evans for ⁦@Telegraph⁩ about how the socialite fell for rapist Mark Gordon telegraph.co.uk/news/story-why…

Enjoyed having a mild rant about mispronunciation with @VanessaOnAir @LBC this afternoon and stand corrected by estimable VF on wrong/wrongly… but please don’t say “please may I have a coffee”. It’s a CUP of coffee!