"Together we thrive" was the theme at the 2026 annual meeting, and CLF turned out to engage with and learn from partners about food systems, public health, ultra-processed foods and much more.
Livable Future
@livablefuture
The Johns Hopkins Center for a Livable Future investigates the intersection of #foodsystems and #publichealth.
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Latest posts 5
Two CLF-Lerner Fellows are mentioned in a news story about drug-resistant E. coli in Wisconsin rivers near dairy farms. Kathryn Dalton and Meghan Davis weigh in on dust samples and the feasibility of restrictions on antibiotic use.
techtimes.com/articles/32968…
techtimes.com/articles/32968…
www.techtimes.com Wisconsin Rivers Near Dairy Farms Run 9 Times Higher in Drug-Resistant Bacteria Antibiotic resistant bacteria saturate Wisconsin dairy farm waterways at nearly 9 times the rate of unaffected sites, a new UCLA peer-reviewed study finds. The research arrives as US livestock... On this newest episode of Bloomberg School's Public Health on Call podcast, CLF's Patti Truant Anderson and Tom Philpott discuss the Make America Healthy Again movement.
podcasts.apple.com/us/podcast/is-…
podcasts.apple.com/us/podcast/is-…
podcasts.apple.com Is MAHA Making Food Great? Podcast Episode · Public Health On Call · October 29 · 15m The newest episode of Unconfined it out! In this one, we talk with Sam Myers, the director of the Johns Hopkins Institute for Planetary Health, who discusses how the destabilization of Earth systems affects our food systems.
clf.jhsph.edu/unconfined-pod…
clf.jhsph.edu/unconfined-pod…
In this Guardian story about tinned fish and mercury, CLF’s Dave Love gives advice about sustainability certifications.
theguardian.com/thefilter-us/2…
theguardian.com/thefilter-us/2…
www.theguardian.com ‘What about all the mercury?’ Your questions about gorging on tinned fish, answered We consult with nutritionists (and tinned-fish aficionados) about this and other common questions