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Michael Le Page

@mjflepage

A reporter at New Scientist. I'm over at the good place now. What on earth are you still doing here!
London newscientist.com/author/michael… Joined October 2012
1.6K Following 3.4K Followers 8.2K Posts

Latest posts 5

Michael Le Page @mjflepage
I think many people assume unexploded bombs get less dangerous over time but a recent study found this is not the case: newscientist.com/article/242431…
www.newscientist.com Unexploded bombs from the second world war are getting more dangerous | New Scientist An explosive found inside many bombs and shells used during the first and second world wars is becoming more likely to explode in response to impacts
Volcaholic 🌋 Verified account @volcaholic1 Oct 2, 2024
At Miyazaki Airport in Japan, a section of the taxiway collapsed, which was later determined to have been caused by unexploded ordnance. A camera at the nearby Aviation College captured what is believed to be the moment of the explosion 😳💥
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Michael Le Page @mjflepage
We're still cutting down rainforest to grow more vegetable oils. So which oil should you buy if you care about the environment - and your health? #climate

The answer might be camellia oil, often sold as tea seed oil, which is similar to olive oil

newscientist.com/article/244944…
www.newscientist.com Camellia oil could be the greenest cooking oil – and the healthiest | New Scientist Replacing some existing vegetable oil crops with camellia oil could boost production while reducing environmental impacts such as greenhouse gas emissions