Microbes are already used for food production, yet, their potential for making new healthy and sustainable foods is far from exhausted. Learn more about the Microbial Foods field here: authors.elsevier.com/a/1gRm4_278y%7… @CellCellPress @DTUBiosustain @novonordiskfond
Latest posts 5
Characterization of new #biosensors for E coli #Nissle to aid the design of Advanced #microbiome Therapeutics pubs.acs.org/doi/full/10.10…
#Niclosamide has activity against Variants of Concern of #SARS_CoV_2, including B.1.1.7 and B.1.351.
biorxiv.org/content/10.110…
@UNION_Tx @DTUBiosustain @DTUtweet
biorxiv.org/content/10.110…
@UNION_Tx @DTUBiosustain @DTUtweet
Our new paper describes a computational framework for assessing future dissemination of antibiotic resistance genes based on the gene exchange networks of their mobile elements. @DTUBiosustain @DTUtweet @novonordiskfond @lundbeckfonden @NatureComms
nature.com/articles/s4146…
nature.com/articles/s4146…
Excited to share Phase 1 results from @UNION_Tx inhaled & intranasal niclosamide formulation. The good HV tolerability and broad antiviral effect opens exciting perspectives for the treatment of respiratory infections - including #COVID19
sciencedirect.com/science/articl…
@DTUtweet
sciencedirect.com/science/articl…
@DTUtweet