With support from NCR-SARE, scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. cals.iastate.edu/news/2026/expl…
NCR-SARE
@ncrsare
North Central region SARE offers competitive grants & educational opportunities for producers, researchers, educators, & organizations exploring sustainable ag.
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Southern Illinois University graduate students Sowmya Koduru and Moein Javid are both working on NCR-SARE Graduate Student grants. The funding will allow the students to expand their research to cooperating farm fields. news.siu.edu/2026/10/100126…
🐮 Calling all dairy producers!
Have you thought about processing your own dairy products on the farm? South Dakota State University would like to hear from you!
📥 Take the Survey (10-15 minutes)
sdstateoira.sjc1.qualtrics.com/jfe/form/SV_9X…
Have you thought about processing your own dairy products on the farm? South Dakota State University would like to hear from you!
📥 Take the Survey (10-15 minutes)
sdstateoira.sjc1.qualtrics.com/jfe/form/SV_9X…