1.6 showing us how to make practical routines even more efficient! Loving the teamwork 馃憦馃槀
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A big thanks to Jacqueline Thompson from The Golden Bottom Bakery who came along to speak to the Higher HFT Class about how she uses the 7 stages of Food Product Development for her new granola products. Thanks for making learning more real and relatable!
This week S3 looked at ways to reduce salt and fat whilst increasing fibre to meet the Scottish dietary goals. Homemade burger & potato wedges barely made it out the department!
The last of our Christmas hampers all wrapped up ready to go home 馃槏 well done to all the S2s who have come along to the club, we鈥檝e loved having you back in the department 馃コ
S3 demonstrating excellent rubbing in skills this week to make short crust pastry in the form of mince pies 馃ぉ
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