We have first of the season morels in, stop by and see what Chef Theilen is Doug with these beauties!
Stumbling Goat Bistr
@stumblinggoat
Featuring seasonal ingredients from local growers, farms, and foragers and a kickin Happy Hour
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Seattle Restaurant Week starts tonight, 3 courses for 28. We have a luscious Wild Ramp and Artichoke Risotto, so what are you waiting for?!
Stop in for dinner and enjoy 15% off any bottle of wine on our list.
Weekend breakfast at our place, what's not to love!
Come get your breakfast on! We will be open for weekend breakfast starting this Saturday. We hope to see you there.