"Several aspects of the 2025-2030 Dietary Guidelines are poised to promote healthy diets and reduce disease risk," Karen Peterson, associate director of the Michigan Nutrition Obesity Research Center and chair of nutritional sciences at the @UMichSPH, told @USATODAY. "However, advocating consumption of red meat and high-fat dairy food without specific guidelines for portion size and servings can easily counter consumers' efforts to simultaneously keep energy intake from saturated fats below 10%." myumi.ch/zNgZw
www.usatoday.com The first global food pyramid vs. RFK Jr.'s. They look nothing alike The food pyramid, developed by an international team of nutrition experts, looks starkly different from the one released by U.S. officials in January. 
